Lorraine Mackay

9.2

Very smooth, went well with fish — 3 months ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 3 years ago

League of Pretentious Gentlemen

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 6 years ago

Mike Evans

9.2

Just a little less intense and persistent than the 2020. — 5 months ago

James Brenner

9.4

Straight from SSDV — 4 years ago

with Mary

Andi Mac

9.5

Casa Mae, Lagos. Citrus and mineral. — 5 years ago

Kristen Phelan

9.0

This is my new favorite summer white. — 7 years ago

with Jessica

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — a year ago

Stefan Dolhain

9.0

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%. — 4 years ago

Charles Mires

9.0

A brighter Touriga with very nice balance. Excellent value. — 6 years ago