Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago
Perfect companion to our salmon at Christmas ! — 9 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 8 years ago
Sagee Aran
A ruby red wine, it has a herby bouquet with strong notes of tobacco and mint and undertones of liquorice, pepper and coffee on the finish. Medium-bodied and distinctly salty with elegant tannins and good overall persistence. — 5 years ago