Cinzano
Cinzano
Pro-Spritz Dry Spumante White Blend
ok cheapo sparkler.
tart with hints of bitterness. — 7 years ago
Cinzano
Asti Spumante Moscato
Light and juicy. Great finish. — 9 years ago
Cinzano
Veneto IGT Prosecco
Had at The Republic w/ Garth & Linda — 13 years ago
Almacén de la Capilla
Tannat Rosé 2023
Contact with the skins for only 30 minutes. Dark notes, walnut, almost a hint of cinzano and white plums — 2 years ago
Cinzano
Cuvee Storica Prosecco
겟올라잇 대표님이 주심 ㅎㅎ 탄산도 아주 좋고 단맛도 많이 없고 탄닌도 없고 무난하게 참 괜찮은 와인 :) — 6 years ago
Cinzano
Cuvée Storica Asti Moscato
Moscato dolce — 7 years ago
Cinzano
Sparkling Prosecco
Very tasty and just right dry. — 11 years ago
Cinzano
Gran Cinzano Vino Spumante Dolce White Blend
Dovrebbe essere nel frigo di ogni italiano. — 12 years ago
Cinzano
1757 Vermouth di Torino Rosso
Deep, with medical herb flavor. Slight sweet. Cinzano Velmouth di Torino Rosso 1755 @, TSK, 241005 — 2 years ago
Casa dos Vinhos
5 Years Fine Old Madeira
Very smooth. Tastes a bit like a sweet vermouth. Similar to Cinzano but not exactly the same. — 6 years ago
Cinzano
Spumante Dry Prosecco
@ Moscow, Russia 🇷🇺 — 8 years ago
Cinzano
Gran Dolce Gran Cuvée Sweet Spumante White Blend
Sweet but not too sweet. The kind of champagne you can propose to your future wife with. — 11 years ago
Cinzano
Vermouth Rosso
It's like a very nice sweet gin, got the gin kind of bitterness but nice flavor (must be chilled). Tara was not a fan of the bitterness but thought it was ok. — 13 years ago
Ceccherini Cristiano
Marcenasco is the first site where Ratti started to make Barolo. When he was still in Brazil working for Cinzano a certain Bruno Giacosa selected the location for him.
Renato Ratti is arguably the most important person for the development of the reputation of Barolo the way it is now.
He was the first to map the vineyards, pointing out the best crus; he spread the use of the Albeisa bottle in the consortium after studies on old book. He made Barolo become a DOCG.
He just saw and achieved what others could only smell.
He is the most highly regarded innovator of the area and everyone looks up to his memory.
Disappeared too early in 1988, he left to his son Pietro an incredible legacy.
The winery is located in La Morra, nonetheless their wines age fantastically specially the Marcenasco that drinks quite well early, like this example from 2020, but will also benefit from 10 + years in the bottle.
Tannin is smooth, fruit is there and we see some balsamic and floral already.
Only at the beginning of the journey. — a year ago