Joe DAscoli

9.4

Very elegant. Fantastic start to a meal at Bocuse restaurant at CIA in NY — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

One of the best #orangewine from Spain — 2 years ago

Jon Ruddell

9.1

CIA dinner — 4 years ago

James LeBlanc

9.6

Fantastic! Had with lamb at the CIA. — 6 years ago

Joe DAscoli

9.5

Wine of the night at Bocuse restaurant at CIA NY up in Hyde Park.

Bright raspberry fruit with excellent balance, acidity, and structure. This really excelled paired with the food. — 2 months ago

Jon Ruddell

9.9

CIA extra bottle — 3 years ago

Martinez

9.1

Blend of Valencí (70%), Muscat of Alexandria (10%) and other still unidentified white varieties (30%). Fermented with indigenous yeasts and 5-day skin maceration, and aged in stainless steel and oak barrels for a total of 8 months. Amber color. Beautiful aromas of candied fruit (candied orange), honey and floral notes (orange blossoms). Powerful, full-bodied, quite dense on the mouth, but feels fresh nonetheless. Dry, austere. — 4 years ago

Joe DAscoli

9.3

Very fruit and delicious early on in decanting and after opening. Showed very well with less air contact. Super interesting that it lost a bit of its luster as it got airtime

Overall did well at Bocuse restaurant at CIA NY. — 2 months ago

Louis Martin

9.2

Wonderful mouthfeel, cherry and tobacco, with a hint of chocolate that leaves a semi-sweet aftertaste. Light bodied and easy to drink, pairs nicely with duck and a well-seasoned steak. — 3 years ago

Martinez

9.0

Complex and expressive nose. Herbaceous notes. Fresh, quite elegant — 5 years ago