James Scurlock

9.2

Really good for a Pinot noir. Went amazing with sirloin meatloaf. — 8 months ago

Paul Weil

8.9

This “Spinal Tap” wine takes it to 11! It is not the Cannonball which you see in the supermarket, but a more serious vintage with an actual cork. When the inestimable Ondine Chattan joined the Naked Wine collective, she brought an allotment of this wine with her.

This is an impressive cheaper cocktail wine, with bright berry and mocha flavors over a medium bodied tannic structure. At the offered price point, less than $20, it is a very good “sweet spot” wine.
— 2 years ago

Anil Saxena

9.1

Wow! Great red blend. Super spicy and a little wet forest. Just delicious. — 4 years ago

Paul Weil

9.0

This delicious PG is made in an idiosyncratic style. It’s sweeter than one might expect but not overly sweet, full of bright Fuji apple and Bartlett pear flavors, with a touch of honeysuckle. This wine paired extremely well with spicy Chinese food. — 10 months ago

Ryan Guy

9.3

Approachable. Lots of floral character, dried pedals, pine tar, mud groom, and tilled garden dirt. Lighter mouthfeel, but classic Nebbiolo tannin. Cherry and strawberry fruit. Dusty. Delicious. Plenty of length. — 2 years ago

David Helscher

9.3

Smooth, full bodied, excellent blend — 3 years ago

Paul Weil

8.9

The inestimable Ms. Chattan has done it again, delivering one of the nicest Gewurtztraminer wines around. Pear and honeysuckle flavors are kept balanced and dry, with only enough residual sugar to stand up to spicy food. This is not a hot tub party wine by any stretch of the imagination, but a serious white meant for creative food pairings! Bravo! — a year ago

Jeremy.Buss

9.0

Still love this pairing with chicken tortilla soup!! — 3 years ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 3 years ago

Mike R

9.4

Omg so good - bride and groom — 4 years ago