Tetske Stuiver

9.5

Ondanks dat het een wijn met body is, voelt het heel licht. Niet dat tannine gevoel in mond en lippen, maar wel een diepe, volle smaak. — 3 months ago

Lasse KR

9.2

Kæmpe, kompleks og vellavet rosato. Virkelig god oplevelse. 😳. (25 euro, EuroDrink, San Remo). — 3 years ago

Rich Friedland

9.0

Very nice but fading. Definitely opened up after some time in glass. I think 3-5 years is the sweet spot. — 6 years ago

Jerry Fontenot

8.9

Went great with seafood pasta San remo. Crisp but with great fruit. Would be excellent with any seafood but also roast chicken — 7 years ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 4 months ago

Al Shikoh

8.9

Piedmont wine tasting: pale straw with glints of green • course, short-lived mousse • green apples, lees, slight floral notes • tart green apples, crisp, very good acidity, chalky texture, saline finish, 12.5% ABV • made in metodo classico resting on lees 36 months, Remo Falconieri know as the “King of Sparkling Erbaluce” — 6 years ago

Cathy Gilbert

9.1

Love this one. Fruity. Lots of berry flavor. Smoky Raspberry. Good tannins. Smooth finish. — 7 years ago

Rand Bass

9.0

Excellent companion to cacio e pepe at Al Volo. — 7 months ago

with Debra

Mike Laba

9.2

Coming back to this wine a year and a half after I first rated it...still love it. Nice hints of fruit and exceptionally drinkable. Will continue to stock it as a house red — 6 years ago

James Gourley

9.6

Outstanding pinot. Virginia's stuff never disappoints. — 7 years ago