Wine from unconventional diner — 16 days ago
Beautiful pale salmon color. Pink grapefruit and rhubarb on the nose. Then apricot, peach and honeydew on the palate with a just little bit of sizzle on the tongue. Just got home from doing errands in the boiling hot heat.￼￼Plopped down on the floor and opened this and it’s hitting the spot.￼￼ Ahhhhhhh. #summer — 8 months ago
Le Pigonnet.15 mars 2019.Lynn et moi. — 2 years ago
24 mars 2018 : 50 ans — 3 years ago
2018 vintage. Bought at Brusset in Cairanne. Drunk 12 mars 2020 at La Genestiere with choucroute. — a year ago
From Apt. At Gastronomie, Domaine de Capelongue, Bonnieux, Provence. Avec mon amour de la vie.18.mars.2019. With agneau. — 2 years ago
Quite nice. For the price. Say it once. Say it thrice. I drank this as I a) tried to avoid eating everything in my kitchen for the what-day-of-quarantine-are-we? day and b) tried to learn to appreciate Fiona Apple. I want to like her so much more but I feel she’ll be like Mars Volta. It’ll be an “okay I’ll let that shuffle choice play” until one day it hits and I’M IN. Maybe.
So lots of citrus and vanilla. Maybe some fake oak things I didn’t like up front but given time and air I appreciated the weight against the punchy greens and acid. Much as I’ll appreciate the slow cords against Fiona’s spoken-word-esque lyrics someday maybe.
But in all truth yeah I like this wine. It coats the mouth and ballasts they soul and has a lot going on for the price. And takes a minute to appreciate but it’s good for an evening. — 10 months ago
Very smooth. Dangerously so. Biocentury after party — 2 years ago