Château de Pibarnon (Comte de Saint Victor)

Bandol Bourboulenc Blend

8.811 ratings
-no pro ratings
Bandol, Provence, France
Marsanne, Ugni Blanc, Clairette Blanche, Bourboulenc
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Brooks Burgum

Forest floor. Very approachable.

Forest floor. Very approachable.

1 person found it helpfulJan 9th, 2021
Ryan Haus

Medium lemon color. Like sunshine. Aromas of lemon and orange pith, limestone, green herbs, citrus flowers. Secondary aromas of cedar.
Medium body, medium alcohol, high acidity.
Flavors are green grass, orange pith, a little white pepper, and salinity. Texture is almost oily - like citrus oil - coats the mouth with a long finish.
A fun and interesting wine. Drink now for the acidity and minerality.
This will pair well with a simple roasted chicken, grilled seafood or vegetable medley.

Medium lemon color. Like sunshine. Aromas of lemon and orange pith, limestone, green herbs, citrus flowers. Secondary aromas of cedar.
Medium body, medium alcohol, high acidity.
Flavors are green grass, orange pith, a little white pepper, and salinity. Texture is almost oily - like citrus oil - coats the mouth with a long finish.
A fun and interesting wine. Drink now for the acidity and minerality.
This will pair well with a simple roasted chicken, grilled seafood or vegetable medley.

Apr 9th, 2021
Anaïs Jollivet

Bof

Aug 17th, 2019
Richard Alfred

Le Pigonnet.15 mars 2019.Lynn et moi.

Le Pigonnet.15 mars 2019.Lynn et moi.

Mar 15th, 2019
Bell Island

Bell had this 2 years ago

Bell had this 2 years ago

Sep 10th, 2022
Martijn

Martijn had this 3 years ago

Martijn had this 3 years ago

Jun 4th, 2021
Eric Hoepelman

Eric had this 3 years ago

Eric had this 3 years ago

Jun 4th, 2021
Katie Kozuki

Katie had this 5 years ago

Katie had this 5 years ago

Sep 6th, 2019
Yann Mamelok

Yann had this 5 years ago

Yann had this 5 years ago

Jul 19th, 2019
Geoff Price

Geoff had this 6 years ago

Geoff had this 6 years ago

Nov 10th, 2018