Peter van den Besselaar

9.2

Vintage 2018 | 50% malbec 50% merlot 16 monts aging in barriques, rich, harmonious, warm and comforting, blind tasted it brings New World in mind, the best Bergerac I ever tasted, I guess — 2 months ago

Peter van den Besselaar

9.0

Vintage 2014 / paired with galia and honey melon — 6 years ago

Peter van den Besselaar

9.1

Vintage 2018 | tasted and drunk over three days. With this cuvée Montdoyen challenges at Cru Bourgeois level. Made from 80 % cabernet franc and 20 % cabernet sauvignon. 14 months barrel aging. Montdoyen is situated in Monbazillac/Bergerac. Impressive in smell and taste with nice red fruit, vanilla and good structure. Paired with a steak and Brussels sprout. Curious to cellar and see what happens. High priced, so moderate p/q. — 2 months ago

Marcin Jasinski

9.0

White. Pretty sweet: goes perfectly with foie gras. — 9 years ago

Peter van den Besselaar

9.3

Vintage 2005 | 70% sémillon 20% sauvignon blanc 10% muscadelle. It comes in a 37,5 cl bottle, about the length of a cork longer than a 75 cl bottle: here I am! Impressive smell of honey and apricot, and a taste of nectar, beautiful sweetness. | Paired with my love’s apple crumble with cranberries and currants soaked in single malt - nomnomnom — 2 years ago

M P

9.9

Best wine I have had. Rich flavour, hint of oak, dark full body. — 8 years ago