Stuart Pollack

9.2

Lovely California-style Pinot Noir with good cherry and a carbonic flavor. Really good light wine perfect with my tacos. A good choice at $30. — a month ago

Rufus King

9.2

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — 2 years ago

Rufus King

8.9

Average Muscadet, with a little funk, served with shrimp cocktail at the Lucie restaurant in the Colonnade Hotel in Boston — 2 years ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 2 months ago

Marc Lehman

9.1

This Corbière never fails to please. Straightforward, unpretentious and a great value for the money. Enjoy it with friends. Enjoy it alone. It doesn’t matter. — a year ago

Jan de Weerd

9.2

My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — 2 years ago

with Tammy and Chris

Alvaro Bustillos

9.4

Gpo vision jrz — 3 months ago

Angela Lim

10

Vermentino — 5 months ago

Rufus King

9.0

Well-balanced Mendoza Malbec with steak frites at Lucie in the Colonnade Hotel in Boston — 2 years ago

Samuel Sabori

9.3

Raspberries, spice, energy, crunchy, soft and sustained tannins, smells full of life. — 3 years ago