Sam Zavari

9.0

Very nice. Soft and plush and easily enjoyable. — 3 years ago

Patrick Peters

9.2

Nothing like celebrating the Bucks huge win with this guy!! — 3 years ago

Shawn R

9.5

Absolutely a stunner. I preferred it slightly above room temp. Paired with a cornucopia of fresh oyster-Sex on the Bay, Blue Points and Beausoleil. 80% Chardonnay and 20% Pinot Noir disgorged on Jun 2015. Nose of the Krug Grand Cuvée, the oak gives it a sassy side. Slightly creamy texture, lemon curd and honeysuckle fill the mouth. Finish is over 30 sec. A can’t miss Champagne! — 6 years ago

Alvin Alves

9.0

100% old vine Xarel-lo with long maturation, ripe pear, and soft citrus notes, creamy, toasted nuts on the long finish. If you're looking for an interesting and complex Corpinnat worth the price, this is it. — 3 years ago

Antonio Galloni

Founder, Vinous

9.0

Bordeaux doesn’t have to be expensive to be delicious or age. The 2001 is in great shape, still fresh, nuanced and a pleasure to drink! — 6 years ago

Terry Salkeld

8.9

Very nice. Citrus but not overpowering. Had this with roast chicken & lemon dill sauce. — 9 years ago

Carter White

9.0

Zippy and refreshing, tingly bubs. Could drink this all day. — 3 years ago

Jordi Pazo

8.9

Rest. Pork...boig per tu. 60% Chardonnay, 40% Xarel.lo. 22,00.
12.06.19 — 6 years ago

Anne Ricci

9.0

Lovely acid. Yum yum floral toast. More assertive fruit. $15. Wine Cellar — 8 years ago

Daniel M

8.9

Nice and easy — 9 years ago

with Kevin