Bruno Dominique & Pascal Guignard

Chateau Le Bernet Graves Blanc

8.83 ratings
-no pro ratings
Graves, Bordeaux, France
White Bordeaux Blend
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Terry Salkeld

Very nice. Citrus but not overpowering. Had this with roast chicken & lemon dill sauce.

Very nice. Citrus but not overpowering. Had this with roast chicken & lemon dill sauce.

Nov 15th, 2015
Rich Bolch

Rich had this 6 years ago

Rich had this 6 years ago

May 14th, 2016
Peter Coulthard

Peter had this 7 years ago

Peter had this 7 years ago

Apr 5th, 2015