Just what it should be - nice tannins, fuller bodied, red fruits, and perfect with strong cheese. — 8 years ago
Rich ripe fruits, raisinated, not overly tannic but well balanced and good structure. Perfect for red meat, holds up well. Not a fruit bomb but a well structured cab. — 9 years ago
That’s right. 2 hour decant and drinking beautifully. Velvety texture with dark ripe blueberries and black currents. There’s even a hint of spring soils and violets. @Stanley Barrios
@Walter Sorensen @Mike Smith @Martin G Rivard @Paul Treadway Huntington Beacher @Terri Walker @TheSkip @Jim Trobaugh @Jody Scharf @dw@Doug Davidson @David L @Warren Sapp @Carl Fischer @Connor McMahon @James Parker Huston, CWE @Terri Walker — 7 years ago
神之水滴之波尔多右岸,适合婚宴的酒 — 8 years ago
Fruits noirs cuits et légères notes d'épice structuré par des tanins fondus. Un beau corps et bel équilibre sur une finale café crème réconfortante. A la hauteur de sa réputation.
PL — 10 years ago
Wonderful; gripping tannins, dark fruits, anise, mineral, earth, a bit of heat on the finish — 7 years ago
100% Merlot from Chateau Reignac. Muscular red fruit, spices, medium tannins. Could still use some years. — 8 years ago
最初の飲み口が好きだ。 — 10 years ago
Pranzo cervinia stefano — 11 years ago
无中文=乳
还有点香气,波尔多放久了还是有陈酒风格的,不算太差 — a year ago