Olga P.

9.0

Had this wine at Biagio restaurant in Toronto downtown. Beautiful smooth with fruity notes — 9 days ago

Joseph Hoholick

9.0

Felt nostalgic for the turn of the century. This 2000 Chanlis held up beautifully with time. Straw colored now and still alive. The once razor cutting acidity has mellowed, and now petrol cream brûlée secondary flavors swim in the mouth — 9 years ago

Rufus King

9.1

Smooth, light Chablis with friends in Vermont — 4 years ago

Rashed Chowdhury

9.0

Lots of acidity, pure minerality of a Chablis. It's a premier cru, and taste very fresh. — 8 years ago

Matt Wilson

9.0

Packed with youthful energy, highly charged, nervy backbone carrying intense minerals, florals and clean citrus flavors. How the gods intended chardonnay to taste. — 9 years ago

David Kline

9.3

Classic cucumbers, lychee, pear, cold smoke, lime pith, light guava core. On the palate, soft on entry, but dragging a desert dry backbone over diatomaceous sands on a steely chain, til orange-lime citrus twists to lemon that jumps from the glass with a nano dusting of white pepper. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2014 at hotellerie du Clos, Chablis — 9 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.7

Youthful, leesy, deliciousness! — 11 years ago

with Jorge Carlos