Miku’s birthday. Complex, layered. — 2 years ago
The nose on this is gorgeous. There’s a lightness of bread, honeysuckle, and rain. Then I also get a red wine like smell of cherries and currants. Palate is impressive and leans more toward oak and red wine. Forest for sure, really interesting fruit with apple, hint of tropical fruit, some cantaloupe, sourdough toast, and cherries jubilee. I’m not sure I’m doing it justice in describing. It just keeps evolving. Seems to punch well over its weight class. Hope I can secure another bottle or two. Resonance 2016 Extra Brut disgorged March 2020. — 3 years ago
A beautiful magnum of clarity — 2 months ago
1st Jan 2023. Disgorged June 2021. Elegant, precise.
60% Chardonnay, 35% Pinot Blanc, 5% Arbanne. Fermented and aged in amphora using native yeasts. Zero dosage. Extremely limited production.
“The NV (2018) Blanc de Blancs Amphora is a blend of Chardonnay, Pinot Blanc and Arbanne done in amphora. The aromatics alone are mesmerizing, but what I like most about the 2018 its energy and cut. Readers will find a Champagne of tremendous distinction. Or is it wine? The 2018 straddles this line beautifully, framed by bright acids that lend vibrancy to lemon peel, mint, white flower and grassy notes that build in the glass. This is one of the most interesting and compelling Champagnes I have tasted in some time. Bottled with no dosage.” AG 96 — 2 years ago
Vinous style with some core power. There’s also delicacy and fineness you might not typically associate with the Cotes De Bar. A wine with multiple personalities. Very rad. — 4 years ago
John Willison
Charleston Food and Wine Classic…champagne and caviar tasting. — 2 months ago