Louis Martin

9.2

Beautiful bubbly to end the evening at the Chef’s Counter experience at Urban Hearth. Paired nicely with a sheep’s milk sorbet desert. — a month ago

John Tan

8.9

Miku’s birthday. Complex, layered. — 3 years ago

D Bender

9.3

Vinous style with some core power. There’s also delicacy and fineness you might not typically associate with the Cotes De Bar. A wine with multiple personalities. Very rad. — 6 years ago

Tim Hinck

9.3

Is this “new California”?! Dank, herbaceous, green, tart, salt in your lemonade. — 7 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 9 years ago

Audrey Goodridge

9.4

100% Pinot blanc. Pear on the nose and the front of the palate with a refreshing apple on the after. Non dose helps it express its unique character and a bit of air helps develop the complexity. Interestingly this is from the same house as Marie Courtin. — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Recapping from last night - a great follower to Marie Courtin, super-aromatic & waxy — 14 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Love this cuvee. The touch of Pinot blanc adds so much. — 4 months ago

Samuel Lee Kerridge

9.2

Light tasting but strong, not too deep but very quaffable — a year ago

Gor

9.0

Strawberries, whiff of dried herbs, dried flowers, some bready notes. Very vinous and inviting. The acidity is offset by the round fruit profile. Unusual translucent cranberry red color. Great stuff. — 5 years ago

Byron Hewett

9.2

100% Pinot Noir. Disgorged July 2014. Delicious. Firm bubbles. Good palate cleanser. — 6 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 8 years ago

Audrey Goodridge

8.9

Bright, fresh, malic. Honey and tons of apple. Very light body but lingers on the after. Unusual to find a 100% Chardonnay on the Côte des Bar. Interestingly this is from the same house as Marie Courtin. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.1

Meticulous farming meets meticulous winemaking. '10 harvest disgorged in late '13 I think is what the back label said. Very much on the ripe side, with little oxidation, and just enough dosage to stop it from being hollow (2g/l). Lots of zesty fruit aromas (Rainer cherry, white apricot, white raspberry) with a sprinkling of varietal spice from the PN (cinnamon dust, candied rhubarb and rose). Brioche-y autolysis notes are present, but ride behind the fruit. Likewise with the chalky minerality. Reminds me a lot of the Marie-Courtin cuvées that see some dosage. Great now, but could stand some time in the cellar for sure. — 12 years ago

Shay A

9.3

@Delectable Wine : This is the Emilien Allouchery Le Répertoire cuvée. I didn’t see it in the database.

92-93 (same as the BdB, but I’m going a tick higher).

Opened the BdB in April ‘24. Same winemaking process (80% fermentation in oak barrels, 20% in amphora); same disgorgement (May ‘23); this BdN received 3.5g/l dosage versus the 1g/l of the BdB. Followed over two days and stayed consistent.

Very grower champagne and very BdN. As with the BdB, this is texturally really pretty but more powerful. Fruit dominates with caramel dipped apples, spiced pears, red berry fruits, honey and even some cider aromatics. Same thought process I had with the BdB in that I’m curious if the use of amphora adds to the mid-palate texture here (feels like it did with the vintage BdB Marie Courtin I had last month). More rich and spiced apples and pears, some lemon pastry and orange zest. This wears 3.5g/l dosage great, but the ripe fruit would handle a gram or two less no problem. — 10 months ago

John Tan

8.9

1st Jan 2023. Disgorged June 2021. Elegant, precise.

60% Chardonnay, 35% Pinot Blanc, 5% Arbanne. Fermented and aged in amphora using native yeasts. Zero dosage. Extremely limited production.
“The NV (2018) Blanc de Blancs Amphora is a blend of Chardonnay, Pinot Blanc and Arbanne done in amphora. The aromatics alone are mesmerizing, but what I like most about the 2018 its energy and cut. Readers will find a Champagne of tremendous distinction. Or is it wine? The 2018 straddles this line beautifully, framed by bright acids that lend vibrancy to lemon peel, mint, white flower and grassy notes that build in the glass. This is one of the most interesting and compelling Champagnes I have tasted in some time. Bottled with no dosage.” AG 96 — 4 years ago

Stephen Gelber

9.0

New to me, a delicious grower rosè from Aube by Roland Piollot and his wife Dominique Moreau of Marie-Courtin. — 7 years ago

Jacqueline

9.3

NYC Keens - Cunningham New Year 2017 — 10 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Young but begs to pair with steak. Worked beautifully with the t-bones we grilled. — 13 years ago