Ray Vanderhoff

9.0

California (Santa Maria Valley) fruit vinified in Pennsylvania. Murky garnet color. Aromas of red berry fruit, forest floor and freshly turned soil. Flavors of red cherry/raspberry/strawberry fruit with touches of minerals and wet earth. Light bodied with a nice touch of oak on the long and silky finish. Very Burgundian in style. — a year ago

Daniel Ciolek

9.0

It is a lighter and extremely well balanced and drinkable fruit forward low tannin Pinot Noir. I’d score higher but the price for this low volume production is unrealistic. — 4 years ago

Susan Desiderio

9.0

Vault Brewing following a 15 mile bike ride on the New Hope Canal Path. This wine went well with Pork Belly Fries & Buffalo Cauliflower 😋 — 5 years ago

Daniel Ciolek

9.0

This 2017 is back on track with goodness! Great aroma, juicy fruity well balanced full palate experience. Long finish. Just as good 3 days later as on opening. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Bright. Clean. Big lemon. Crisp. Perfect! One of the best east coast Chardonnays I have ever tried! — 9 years ago

Brittany Buonocore

9.8

Light fresh and floral — 10 years ago

Kelly Driscoll

9.2

Delicious! Enjoyed with my chicken cesar salad. Sweet but not too sweet. I liked that it wasn't an overwhelmingly dry rosé — 10 years ago

with Alan

"Odedi"

9.0

Cellar Beast Winehouse Riverbench Vineyard Pinot Noir Reserve 2022, Pennsylvania

Reddish in color with medium intensity.

Fruity nose with bing cherries, raspberries, cooked strawberries, light oak, spices and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with ripe strawberries, cherries, spices, light oak and chocolates.

Tangy and spicy on the finish with soft tannins, raspberries and peppercorn.

This Pinot Noir is made in Pennsylvania, but the grapes are from Santa Maria Valley in california.

This Single Vineyard is drinking very nicely now, and very true to the Terroir. Tangy and interesting. Soft and easy drinking.

Good by itself as a sipping wine. I gave it a light chill and had it by the pool.

Grapes were aged in (17% new) French oak barrels for 9 months.

12.8% alcohol by volume.

90 points.

$48. — 2 years ago

Daniel Ciolek

9.2

Solid vintage year for the reserve cab. It’s one of the better balanced mid-Atlantic cabs you can find. It has the density and complexity of a top tier cab you’d expect from.more acclaimed Napa vineyards - but without the the ‘in your face’ tannins. Nice job Penn’s Woods! — 4 years ago

Daniel Ciolek

9.0

I’m not typically a white or sweet wine person but this 2020 Traminette nailed it. Slight amber color. Tropical fruit on the nose. Slight effervescence on the palate with silky tropical fruits and pear. Pleasant gentle lingering mineral finish. Refreshing but with substance. — 5 years ago

Daniel Ciolek

9.1

Silky Bordeaux style blend - rich and smooth from nose to lingering finish. — 7 years ago

Marie Connelly

9.0

Not any strong tannins. Fruity but not overpowering. — 10 years ago

Glen Shikunov

9.5

Amazing, complex, high tannins and acidity, earthy smell and flavor with tobacco aftertaste. Must try from local vineyard. — 10 years ago

with Erica

Seth Fiderer

9.5

2020 reserve — 4 years ago

with Gabriel

Rodney Rosser

9.3

2004 vintage — 4 years ago

Ron from VA

9.1

This is hearty CF…full and textured…all the necessary criteria for a big meal and meaningful varietal expression. Think Pollak CF reserve! — 5 years ago

Daniel Ciolek

8.9

Heavy on the tannins. — 6 years ago

Ray Vanderhoff

8.9

Nice Light bodied red. Central European cousin of Pinot Noir. Cherry, cranberry and red current flavors with a hint of chocolate aromas. Easy drinker with good balance and acidity. $17.00 at the winery. Nice Wine! — 9 years ago

Andrea Sakla

9.2

Great wine. Winery not far from philly — 10 years ago

Courtney Brown

10

Penns Wood Winery in Chester County.
Another one of my favorite Moscato's! Very sweet, strawberry hints but delicious! — 10 years ago