Lev Lavrichtchev

8.9

Jan 2026: PnP ready, dark fruit, at peak, soft tannins, fades away in glass in 10 min, overall nice, drink up — 4 years ago

Douglas Braun

9.2

2017 vintage - Mencia 85% Alicante Bouschet 13% and co -fermented with Palmino - nice aromatics Blackberry ,graphite ,spice, mineral element really nice well put together — 5 years ago

Alvaro Bustillos

9.3

Cena primos fuentes 7/16 — 6 years ago

Alvaro Bustillos

9.5

Cena primos fuentes — 6 years ago

Alvaro Bustillos

9.2

Posada fuentes — 7 years ago

Alvaro Bustillos

8.9

Posada fuentes — 7 years ago

Mike Ancuta

9.0

Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 7 years ago

Livio Pastorino

9.4

Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers



Libre de virus. www.avg.com — 7 years ago

Sergio Fernández de Córdova

9.8

Angelica Fuentes bday — 3 years ago

Andrew Schirmer

8.9

Juicy fruit & nice minerality; fresh finish. — 5 years ago

with Alsu

Michal Rosenn

9.2

a fun surprise. sulfur on the nose, cassis and funky effervescence on the palate. delicious — 6 years ago

Alvaro Bustillos

9.3

Cena primos fuentes 7/16 — 6 years ago

Alvaro Bustillos

9.2

Posada fuentes — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

As good as the Baron Fuentes is, our carbon reduction celebratory bottle is the Hendricks Cabernet. It was meant to be an 09 but, I couldn’t find my 09’s. Hazards of having nine cabinets & recently reorganized it.

I was inspired by @Paul T- Huntington Beach Hendricks Cabernet post a week ago & seeing @Eric Shanks Hope & Grace Post last night, which Charles Hendricks makes as well!

When first I decanted this 12, I can’t remember such beautiful florals on a wine that quickly. Florals wrapped in caramel & mocha. The florals have tamed a bit and the caramel, mocha & spices have picked up.

The thing about Charles’s wines, he is master of making elegant wines that drink really well young and will improve with 10-20 years in bottle. He is one of a handful of Winemakers that can truly do that really well.

The nose roars ripe, ruby, florals fruits of; dark currants/cassis, blackberries, dark cherries, black plum, black raspberries, poached strawberries and haunting cranberries & pomegranate. Warm caramel, mocha, cinnamon, clove, nutmeg, vanilla, dark cola, black licorice, dark, rich, sweet soils, dark spices, limestone, dry crushed rocks, herbaceousness-bay leaf dominate, hint of pipe tobacco, some dry stems with exotic, slightly candied, fresh & withering, red, dark, blue florals set in a bouquet of violets & lavender.

The body is rich, round & full. The tannins are round, tarry, chewy, dusty and still show a lot of power. The structure, tension, length and balance are just starting to hit their stride. This 12 has another 15-20 years of good evolution ahead. It is simply gorgeous & sexy as it caresses the palate. Ripe, ruby, florals fruits of; dark currants/cassis, blackberries, dark cherries, black plum, boysenberries, black raspberries, hints of blue fruits, poached strawberries and haunting cranberries & pomegranate. Warm caramel, mocha, cinnamon, clove, nutmeg, sweet tarriness, dark French expresso roast, vanilla, dark cola, black licorice, dark, rich, sweet soils, dark spices with big palate heat, limestone, dry crushed rocks, soft leathery notes, toasted barrel shavings, herbaceousness-bay leaf dominant, hints of pipe tobacco, some dry stems with exotic, slightly candied, fresh & withering, red, dark, blue florals set in a bouquet of violets & lavender. The acidity is big & very enjoyable vs. the alcohol & complexity of this cuvée. The long finish is ridiculously, gorgeous, sexy, well balanced & polished with extremely persistent dark spice on the long set. It is memorable for many minutes and for weeks/months with the mental impressions it leaves behind.

With another 5-8 years in bottle, this wine hits 98-100.

What a bottle to celebrate carbon free. #SavetheVineyards — 7 years ago

Pooneet K

9.0

Quite a nice listan negro dominated blend from the Canary Islands. Great restrained fruit, excellent peppery earthy note, not overwhelming at all but complete. Good pairing with a variety of food at shukette. — 4 years ago

Alex

8.9

El hermano mayor de 7 Fuentes no defrauda. — 5 years ago

Alvaro Bustillos

9.4

Cena primos fuentes 7/16 — 6 years ago

Alvaro Bustillos

9.0

Cena primos fuentes 7/16 — 6 years ago

Livio Pastorino

9.2

Degustándolo en el almuerzo de fin de año de la Asociación Peruana de Catadores “ASPERCAT “ en el Chilcanito restaurante, acompañamos con fuentes de cebiche de pescado y de tiradito de dos colores, ají amarillo y rojo del rocoto excelente! Temperatura de servicio 12 a 14’ C calidad precio buena, saludos #vino #wine #winelover #vinodealemania #germanwine #Alemania #Peru #lima @ASPERCAT1 #pisco @elpiscoesdlperu @elnagozurdo — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Champagne is for celebrating, not that I need a celebratory reason to open a bottle as I am hooked on champagne. 💉

However, after installing 27 solar panels and waiting an additional seven weeks for my Tesla, I/we have almost erased our carbon footprint. Finally picked it up today. I believe we all need to do our part to save the glorious vines that bring so much happiness to our lives. 🍷🥂👍

As for the Baron Fuentes, the is a very good Champange and is perhaps the best QPR out of Champagne at $24.99.

Bright lemon, lime, grapefruit w/ sugar, bruised red apple & pear, touch of ginger & cider, bread dough, baguette crust, sea spray, white spice with some palate heat, sea fossils, grey volcanic minerals, spring flowers, lilacs and yellow lilies. The acidity is bright, crisp and lively. The finish is smartly polished, well balanced and persistent for minutes.

Whoo hoo! So close to carbon free! 🍾🥂 — 7 years ago