mark james

9.3

One of our favourite wines — a month ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 9 months ago

with Nellie

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 3 years ago

Sagee Aran

9.1

A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 4 months ago

Jiga Hitorn

9.3

Island pet nat! — a year ago

Nicole Schilling

9.2

Spicy full of flavor. Nice finish — 2 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago

Bonnie Chu

8.9

Smells like port, tastes like earthy plum and raisin, — 7 months ago

Bernat Jaume

8.9

Es de color rojo cereza oscuro. Aromas a fruta roja y negra, con notas de monte bajo, hierbas aromáticas, tonos balsámicos, ligeros tostados y chocolate. En boca, taninos dulces que dejan un grato recuerdo — a year ago

with Ana

Ginny DeLacey

9.0

Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 3 years ago

with Joseph