Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open
No need to wait, tannin is solved
Great concentration in the glass
Not heavy though
Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 3 months ago
Fresh bright and fruity. Balanced all the way through. Good Finish. Refreshing lunch wine — 5 months ago
Floral notes with a sparkling electric touch on the lips and tongue. Almost like a Veuve Cliquot bubbly in wine form. Light mineral flavor. Very bright and almost sweet tart green apple. — 13 days ago
Last had 2 years ago. In a good place, not sure what more time will yield. Decanted a couple hours and paired with fennel rubbed pork chops. Quite seamless. Really nice fruit and a long finish with a nice acid / mineral / saline core that provides for a long finish and makes it a great food wine. — 3 months ago
Goru Verde, organic red — 4 months ago
Zippy, spritsy. Great for a hot summer day. — 4 days ago
Always a banger. BIG STONE. — a month ago
Excellent Pinot to pair with our grilled salmon and salad. — 4 months ago
Espiral has been my go to vinho verde, but this is a fantastic alternative from TWaM — 5 months ago
Randy Fuller
This wine has a rich and beautiful cherry red color. Its nose is playful enough, all watermelon candy and apples and strawberries, but with an herbal tilt that seems very elusive. I think the aroma reminds me of some wines made from North American grapes, but that is not the case here. This wine comes from Portugal’s production area known as Vinho Verde. Yes, that translates to “green wine” but it actually means “young wine.” The palate brings a strong showing of cherry, strawberry and a sort of Jolly Rancher note. The acidity is wonderful, delightfully tingly and quite refreshing. An earthy tone of red fruit persists after the sip. — 13 days ago