Capella Sant&

Cantina Ar.Pe.Pe.

Riserva Sant' Antonio Grumello Valtellina Superiore Nebbiolo 2009

Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 2 months ago

Angelo Casagrande
with Angelo
Angelo, Pooneet and 18 others liked this
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