Loved the strawberry scent but not a sweet wine. Can taste the smoothness of the Syrah grapes — 18 days ago
👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 11 days ago
Double blind wine tasting. 3 Whites and 3 Reds:
1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.
2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.
3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.
1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.
2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.
3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.
Great night with great friends!
— 17 days ago
Candied apricots, hazelnuts, brûléed oranges. — a month ago
Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — a day ago
So pleasantly surprised by this!! — 7 hours ago
After 20 years, it still took extensive decanting to soften the initially gripping tannins. Once it did, beautiful dark fruits came through. Black currants, stewed prunes, delicious and full on the palate. Outstanding. Paired well with Brie and beef chow fun!!  — a month ago
2018 excellent wine!!! — a month ago
Yash Gala
Deep. Full bodied. Strong tannins. Best after 20 mts of opening. Dark cherries plums tannins . This one was young. They can be stored 20 years acc to shop. Can buy again. — 5 days ago