Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 4 months ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago

Whiney Guy

9.0

Earthy and leathery Nebbiolo, not too big. Really good. — 4 years ago

John Bogaard

9.7

Great option — 5 years ago

Hanif Perry

9.0

Big dark fruit without being sweet. Strong cherries, blackberries and maybe plum. Deep expression. Tannins and grippy (leathery) but still light in alcohol. — 9 years ago

with Shafiq

David D

9.1

Great Nebbiolo flavors, especially dried roses and violets. Somewhat ferrous tannins. Delicious. — 5 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 7 years ago