Jason Sliwa

9.3

I’m excellent shape!! I’m very happily surprised. The aged components were there, but so was fruit expression and acidity. What a delight. — 9 months ago

with Vicki

Jesse Giacomelli

9.0

Martinenga crushing it again. Great barbaresco that held up against 6 barolo, 3rd fav overall. — 7 years ago

Tyler Madigan

9.1

Still one of my favourite Barolos. — 2 years ago

Andrew Schirmer

8.9

Scintillating acidity, tannic grip, benchmark non-Barolo or Barbaresco Nebbiolo. Decant at last two hours and stash a few away. — 6 years ago

with Alsu

Hanibal

9.0

Weird combination of merlot grown in piedmont producing aromas i have not experienced before...actually smells more like a barolo than merlot... — 4 years ago

Bill Belanger

9.3

It may be that the meat and ahi courses at Merriman’s can make almost any decent red taste better: but with a top-notch barbaresco, the mix is magical. The nebbiolo here delivered barolo style power, with dark fruit and tar. Wonderful! — 6 years ago