So…confession time. Due to some drama regarding my client, I had my Barolo for Tony day early. A sip and nothing out of the ordinary. And then, a touch of the typical volatile acidity nestled in a cushion of subtle mocha and dirt. Let’s raise a glass for Gigliotti! — 4 months ago
very good but not life changing — 5 years ago
Excellent - very nice went well well with salmon — 8 years ago
Open. Borgo. M — 6 months ago
So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — 2 years ago
Zach Henderson
One of the best Barolos I’ve ever tasted — 2 months ago