Christine T

8.9

So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — 4 months ago

Andrew Schirmer

9.3

Took 6 hours to come around but it did. Very nice structure/balance, sweet fruit core. Great potential. — 2 years ago

with Alsu

Michelle Montz

9.7

Excellent - very nice went well well with salmon — 7 years ago

Vanessa

9.0

This wine is PALE ruby with medium (+) intensity of red fruit (especially after a short decant) such as fresh wild strawberries, pomegranate, stewed strawberry rhubarb, redcurrant, red and black cherry compote, next to iris, lilac, black licorice, fennel fronds, anise seed, white pepper, and crushed wet stone notes. It’s a lovely compilation of fruit, floral, herb, spice, and mineral qualities.

But don’t let the pale hue fool you, this wine is no shrinking violet when it comes to structure; it’s dry with high alcohol (14% ABV), medium, fine-grained tannins, a medium body, and vibrant acidity, making it incredibly versatile as a culinary complement.

— 6 months ago

with Deked1

Alex Whitcomb

8.9

very good but not life changing — 3 years ago

Katie Rufatto

9.4

A perfect pairing with duck bolognaise. Pepper and moss, well balance — 6 months ago

Turd Ferguson

9.5

One of the most delicate and beautiful barolos I’ve ever had at such a young age. Stunning purity. We drank 2017/18 side by side. The 2018 was the clear winner. 5th day open from the fridge. — 7 months ago

Ron Siegel

9.3

This displayed the classic Monvigliero vyd character with red cherry, berry, leather, tar, dried herbs, spices & rose petal that had an elegant & floral style. — 6 years ago