Me gusta mucho — 2 years ago
Concentrated natural wine from mid of Italy. Herb. Tannic. Cantina Indigeno Case Sparse Rosso Pinot Noir Cabernet Sauvignon Blend @, Fruit, 231217 — 3 years ago
So good! Full taste yet light due to the bubbliness. Great with steak or probably to sip on. — 4 years ago
Indigeno proves VA can be a good thing. A bit briny, easily drinkable. — 5 years ago
The Furlani line is a tamer version of the Indigeno wines in the same category. Less fringe. Less funk. Less sour. Equally fruity but less complex. This is the best I’ve had from Furlani and it has an interesting nose of lemon and white flowers with a yeasty musty tone. Basic pallet - orchard fruit and quickly dissipating C02. — 6 years ago
NV Had this incredibly delicious wine in October 2025. Light-med body, slightly fizzy, soft leather, wild strawberries, cola, some sourdough yeast. So good! Drank with a chill. — 8 months ago
Orange. Trebbiano has a taste! No filtered. Natural aroma. Cantina Indigeno Feudo Bianco Orange Trebbiano 11%. 2020 @, Fruit, 231217 — 3 years ago
Leo with Alison and Gillian, skin contact fruity and zippy — 3 years ago
Really bretty orange wine. Slightly effervescent. Great for the price. — 4 years ago
Ordered from primal to mystic. Almost perfect — 5 years ago
Big burst of flavor akin to a watermelon or cherry jolly rancher. — 6 years ago
Love this effervescent slightly tart, very drinkable orangey rose. — 6 years ago
Easy drinking but still interesting — 2 years ago
100% Glera. (Basically a Prosecco Pet Nat). Hazy straw gold color due to unfiltered suspended yeast cells. Very light on the nose with faint notes of apricot, white flowers and dried citrus peel. The palate is vibrant with notes of ripe apple, peach, apricot and a light touch of citrus. Slight mineral note on the medium finish. Nice creamy texture and mousse along with well integrated bubbles. Almost “cider-like.” Excellent palate cleanser. Interesting! — 2 years ago
Bought in Middlebury. Yummy! Served chilled. — 4 years ago
Almost metallic on the nose, sour and salty — 4 years ago
Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 5 years ago
Great, refreshing, effervescent. Perfect on a hot day. — 6 years ago
Will Norman
citrus, salt, little funk — 2 days ago