Det är blommigt, det är bivax, det är honung och det är apelsinskal! Det är gott! — 17 days ago
Malvasia di Candia... First vintage 😍 — 4 years ago
They lack wit; we got the mack shit
93 'Til Infinity - kill all that wack shit — 5 years ago
Juicy, floral, funky, tart — 7 days ago
A well made version of vermentino.
Nose is aromatic lemon extract. Very fresh and clean. Very Italian. Some richness as it opens.
Palate is nicely mineral and balanced. Light gods lemon soda. Very sprightly on the palate. A hint of lemon pith. Richer as it opens. Great acidic balance.
Something in new wants to try this in 7 years for some reason.
Would be awesome with crudo.
It’s one of those wines that is an incredibly great version of what it’s supposed to be.
— 6 months ago
A so called orange wine so much exciting as few. Pradarolo it's both a location and name of this phenomenal organic (organic for real) winery. Specifically this label - vintage 2007 - shows the number 270 which stands for the very long days of maceration (90 days pumping + 180 days submerged cap). After 16 months of aging in large oak casks + 6 months at least in the bottle, here we have this outstanding wine originated from 100% Malvasia di Candia Aromatica grapes. Despite (or because?) the extreme winemaking technique and extremely long maceration this golden beverage goes down simply as fermented grape juice to light up the eternal mind with the electric body. Though, pairing this wine with authentic Comté du Jura 10 months aged by a farmer from a fresh market in Lyon it is just a mystical experience. Thanks to my mate @Angelo Montagnoli — 5 years ago
Rose. Sparkling. Pineapple. Lots of fruit. Lots of sediment. Not for those that want a clear wine. — 2 months ago
One of the best Erbaluce I had all time! — 2 years ago
this basic wine from denavolo left me quite emotional. worked as a time machine back to early spring time in childhood, the smell of open soil, broken limb wood and first grass. hints of citrus, rocks, floral and vegetal.
mash fermented and left on the grapes for about two months - the tannin structure sorta hides.
cuvée of malvasia di candia aromatica, ortrugo. — 4 years ago