Excellent, crisp and fresh — 8 years ago

Delicious expression of Malbec. Subtle tannins and fresh flavor. A surprise from Patagonia. — 10 years ago
Great red blend, my favorite with spinach ravioli with Alfredo sauce! — 10 years ago
Incredible — 11 years ago
Smooth flavor — 8 months ago
Fun to drink — 3 years ago
Great value — 7 years ago
Loved the taste for the price. — 8 years ago
Excellent, suggested by Ezequiel to have while in Patagonia. Drank at fondue restaurant in Bariloche, Argentina — 9 years ago
Degustándolo durante la visita del Enólogo de Humberto Canale Horacio Bibiloni — 10 years ago
Strong aroma, with blackberry center stage and cherry on a supporting role, and a light scent of vanilla on the second swirl. The aromas don't translate strongly to the taste. You can taste the red fruits, though it requires some concentration. The tannins are well balanced and there's a slight acidity on the finish, with a slightly bitter and acidic finish. — 11 years ago
Great well bodied pinot noir — 7 years ago
Interesting! Never had an Argentine Riesling before, enjoying it with a pizza in Palermo. — 8 years ago

Fruity cassis and red peppers complemented by herbs and nuanced spice notes. Feels more cabernet driven although it is 60% Malbec.
Pleasant change from the daily Malbec fare in Argentina. Our first Patagonian wine and hopefully more to come! — 9 years ago
Very nice and smooth; would love to get my hands on a 2010. With so much focus on their Malbecs and Malbec blends, Argentina doesn't get enough attention/credit for their Cabernet Francs, which can be terrific. — 10 years ago
Riquisimo, tomar bien frio — 10 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
It was nice. It had pure typicity of Cabernet Franc and it was smooth and honest and a very sleek bottle so good for a gift or a special dinner. — 7 months ago