Sadly just about a year too late on this one. Marvelous rich dark fruit. One of the bottles we shipped back from our NZ trip. Shame, but bringing back lovely memories. Giving good rating based on tasting at the winery. — 5 years ago
Wow. Dig it. Pear and pineapple, farmhouse-y and delicious acidity on the finish. — 8 years ago
Fyllig, tydliga tanniner, smultron, lång eftersmak. Jäkligt god. — 8 years ago
Yeast, brioche, zest and oxidative notes similar to high quality vermouth. Great acid and very refreshing. Apple and reduced pear. Pretty cool expression of Pinot Gris. — 9 years ago
The pepper adds a wonderful layer of complexity, it's a slow heat the builds in the back of the palate — 9 years ago
Part of tasting menu at Forage in cambridge — 10 years ago
Apples and peaches but having with pizza near MIT in Cambridge — 3 years ago
Purchased from Cambridge Wine Merchants. Absolutely delicious — 6 years ago
Love this wine. Originally had the Tradizionale or Carato at Bergamot (anniversary dinner). Have had several bottles of the Fiore (bought at Cellar Wine & Spirits in Cambridge). Goes so well with fish. — 8 years ago
So tasty! Loved this. Had it at Forage in Cambridge — 9 years ago
Part of tasting menu at Forage in Cambridge — 10 years ago
Actually one of the really good tasting champagnes that isn’t too dry or sweet. Great combo of both. Recommended by guy at Cambridge Wine and Spirits. — 4 years ago
Waving at the F train. Got flipped the bird TWICE, but the wine was great. Except when my chair broke and I spilled a whole glass. — 7 years ago
I haven’t had a French love affair in awhile, but here I find myself again. The sound outside of the “gite” window during the afternoon sojourn of me and “x” Frenchman is one of honey bees flitting from the stamen to stigma of strawberry plants, impregnating rosettes to guarantee me even more days of oenophilic passion. (D, the husband I briefly forgot about, indicates he bought this at Cambridge Wine & Spirits). — 8 years ago
Alberico's — 9 years ago
Cambridge Toscana with Ben liewald at fracht — 10 years ago
Part of tasting menu at Forage in Cambridge — 10 years ago
Diane Is Moving To CellarTracker
From Cambridge Wines. Lightly buttered poached pears, the vanilla syrup and everything. Maybe some cinnamon. Wow 😯 — 2 years ago