Frank Gresik

9.1

Great Pinot Noir. One of the best I’ve had recently. Great nose, good body, long smooth finish. Everything I look for in a Pinot Noir — a month ago

Andrew Formi

9.0

Older wine’s really need time sitting before partaking…. 1996 — a year ago

Pablo Montoya

9.2

Nice red color with an intense berry flavor — 3 years ago

Ashlyn VanAllen

10

One of my favorite Chardonnays! Light in body but tastes like it goes through malolactic fermentation giving it a little bit of butter flavor. So well balanced in acidity. Not too bold, not too light. Just beautiful! — 5 years ago

with Greg

Chris Zitzman

9.5

Deep, rich garnet to the eye and right from the jump the Modus Operandi ‘Caldwell Vineyard’ Syrah works its way to the nose and somehow finds a shortcut to the favorite part of your mind. The palate is bold and complex, while coating the palate with powerful notes of tobacco, lush & smokey currant, and a finish that most certainly sticks around. — 2 months ago

with Beth

Raul Puga

9.2

Surprise wine. Brought by a friend to dinner tonight. Really good — 3 years ago

Randy Fillingim

9.1

was the star of a recent testing of Carmenere wines. my first experience with this varietal on its own. quite pleasant -no flaws - seamless in structure fruits and tannins doing their job — 3 years ago

Shay A

9.3

Always fun to celebrate a birthday with a birth year bottle! I opened a bottle of this a few months back and couldn’t believe how good it was.

Coming from the famed Caldwell vineyard, this has such a bright eucalyptus note! Deep red/black in the glass with no bricking! Dusty fig, sweet espresso, dirty red and black berry fruit. Even after following from bottle over 3-4hrs, this has a natural cool/minty vibe alongside dark cocoa and sweet black cassis. So much youth and tannin! I should have spaced my two bottles out…these are still cruising! — 10 months ago

Eric

9.7

JFC. Massive, underripe bright fruit. Ready now if you like em in your face. Fantastic floral 👃 — 3 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 6 years ago