Neil Valenzuela

8.9

Light straw color. Aromas of citrus, Granny Smith apples and orange blossoms. Very nice Italian wine. — 2 months ago

Andrea Watt

9.2

Dark and bold with strong oak and coffee over a touch of baking spice. — 4 months ago

Ray Vanderhoff

9.0

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 9 months ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 2 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 9 months ago

Daniel Ciolek

8.9

More than just a pretty label. Very good value wine for everyday use. Agree with comment from earlier vintage. Describing day 2 after opening. Starts sweet, then spicy, then finishes with a musky undergrowth. Somewhat dense with subtle tannins. Fruit is a huckleberry/fig melange. Overall unique and interesting. — 2 years ago

Mark S.

9.0

Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 2 months ago

Steve Ess

10

We’re still having fun and you’re still the one — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous nose. Boundless fresh roses and mid season cherry. Lithe, subtle yet vivid and so delicate. Just stunning. Carema is a wonderland. Soft, sweet and elegant with tart cherries and dusty tannins. A bit reserved now but it’s all there. Perfect balance here and astonishing length. So elegant and aristocratic. As it airs palate gets more opulent in the mid and the fruit slowly gains clarity and definition. More to come with air! Nose turns smokey and tarry now with air. Glorious spice. — 2 years ago