David T

Independent Sommelier/Wine Educator

9.4

Fresh, ripe nose of; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum, mocha/milk chocolate, caramel, baking spices, sweet rich clay soils, very light presence of herbs and fresh red flowers with violets. The body is full, rich and nicely resolved with round M+ tannins. The fruits are big and ripe; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum with strawberries dancing in the background. Caramel, mocha/milk chocolate, chocolate pudding, vanilla, cinnamon, nutmeg, hints of clove, sweet rich clay soils, darker spices, crumbled volcanic minerals, touch of dry herbs, suede/velvety leather, mouthwatering, fresh round acidity and a long, rich, elegant, smooth as silk, balanced finish that lasts over a minute. Photos of; the the tasting room/bar, the fresh vegetable honor stand in front of the winery, picnic area and the view onto the valley floor from their terrace. Producer notes and history...born near the Italian-Swiss border, Gaetano Regusci journeyed to the Napa Valley in 1891 working at a dairy along today's Silverado Trail. In 1932, Gaetano cashed in his entire life insurance policy and purchased a foreclosed property across the road, known today as Regusci Ranch. For the next 30 years, Gaetano lived off the land, farming; corn, hay, walnuts, plums and grapes. He ranched cattle, ran a dairy and opened a retail market. They survived prohibition and the great depression. Gaetano held onto the Ranch, passing along the historic Stags Leap District property to his son Angelo in the 1960s. Regusci long before making wine were excellent farmers...a nice resume for growing grapes. Through five generations, they were commited to agriculture. Gaetano Regusci purchased a 289-acre estate in the Stags Leap District; which included one of the preeminent wineries of its time, the Grigsby-Occidental Winery established in 1878. At that time, the wine industry was not what it is today. Aside, from growing and making homemade wine and selling grapes. When Gaetano's son Angelo took over the family Ranch in the 1960s, he began planting Bordeaux varieties on the estate. His decision would prove to be visionary within a few decades. As the wine industry flourished so did their vineyards. They planted a 160 acres of grapes that reside on the estate today. Angelo's (Angelo's Vineyard, is perhaps their best bottling) son Jim became a farmer as well, taking over Ranch duties in the 1990's. Having farmed for many of Napa Valley's most notable vineyards, Jim decided to establish Regusci in 1996. Their first crush amounted to 1,900 cases. Today, they produce 6,500 total cases spilt under several different wines designations. It's a fun place to visit and taste. Behind the tasting bar, they have a two foot piece of the cable that was used to make the Golden Gate Bridge. Ask them to see it. However, it's as heavy as a large dumbbell. When you make an appointment, see about reserving one of their picnic tables after the tasting. If you get a table purchase your lunch before you get to the winery as they do not sell prepared food. However, during the growing season, they have a honor system cart for the fruits and vegetables they still grow as shown in the photos. It's a must stop along the Silverado Trail...a beautiful setting with amazing vistas. — 7 years ago

Kevin Howard

9.5

Middle of the road toward sweet. Has a touch of tannins — 7 years ago

Lori Ebenkamp

10

These little cartons are great for road trips. One equals three 5.6 ounce glasses so OBVS for a 6 hour trip you're gonna need steady two cartons to make it through listening to your husbands screemo XM radio station. He drives. Duh. But really this wine is good; i don't know what legs are in relation to wine but if I did I'd tell you how they were. It's pretty dry, and has a heavy dark fruity flavor. Kelly Flynn I know you're laughing while reading this so you should just go get you one. — 9 years ago

Holly Ange

9.1

Aromas of butter and citrus. Pineapple, vanilla, and oak flavors. Well-balanced. — 10 years ago

Anthony Kluska

8.9

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle. — 7 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

from Cromwell region northburn station ranch on shores of lake Dunstan. harvested mid april — 10 years ago

Gregory Fulchiero

9.1

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 11 years ago