Louis Martin

8.9

Plum and cherry notes, full-bodied, sweet finish, pairs well with prosciutto and hard cheese. — a month ago

Matt Forester

9.1

Mantonegro from Mallorca. Smoky strawberries and raspberries and black plum. Cherry cola but not cloying. Spicy finish. Really good and interesting. — 5 months ago

Marc S

9.2

Had one 6 years ago, now it is a wonderful V; strong. Perfect companion to smoked fish or a ‘verdura’ dish from the oven — 4 years ago

Kristen Grimes

10

An unexpected golden color, fresh tree fruits aromas and the richness of toasted almonds. Rich on the palate with almonds and creamy yellow apple in the flavor and texture. Absolutely delicious. #underthecellar — 2 months ago

Mike Dinter

9.0

im Nautilus in Port Soller mit Mary Briggi Uschi und Dirk — 3 years ago

Lucy Page

10

Fantastic wine we had at Finca Serena Mallorca — 4 years ago

Adolfo Maravert

9.3

Lo probé con atún a la pimienta, verdura fresca con aceite de oliva.
Increíble! — 5 years ago

Ted

8.9

Black fruit and a bit of licorice. — 4 months ago

with Jeni

Rufus King

9.1

Sweet, but not cloying, Mallorcan Sherry for a memorable night at Hotel El Vincenç in Mallorca, Spain — 2 years ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 5 years ago