Côtes De Toul, Lorraine

Domaine Migot

Méthode Traditionelle Brut Sparkling Blend

Poppin botts to celly Biden over bitch-ass Cheeto face. With a note of green apple and a crisp finish, ‘twas a dream. — 18 days ago

Domaine Claude Vosgien

Grand Terroir Côtes de Toul Pinot Noir 2019

Aromas and palate: strawberry, raspberry, earthy tones. Bit of smokiness as well. Needs to open up for an hour or so. For ~$20 - good value French Pinot, recommend — 4 months ago

HaeSoo Cheon
with HaeSoo

Maison Henry Bouachon

Les Rabassieres Côtes du Rhône Red Rhone Blend 2015

Violet in color; good acidity; not overly bold; liked it very much with my meal in the Lorraine region of France (even through its from Bourgogne) 👌🏼 — 3 years ago

Domaine Lelievre

Imperiaux de Lorraine Côtes de Toul Gris de Toul

Easy drinking French white wine. Crisp, but not overly dry. — 2 months ago

Ron liked this

Domaine Régina

Gris Vieilles Vignes Côtes de Toul Rosé Blend 2015

Strawberries, rose petals and hibiscus flower. Pleasant on a warm evening. — 4 years ago

Bill, Eric and 1 other liked this

Vincent Laroppe

Auxerrois Côtes de Toul La White Blend

Auxerrois, in steel tank, 2019 côtes de Toul
Slightly fruity, well balanced, not very rich
— 2 months ago

Domaine Migot

Vin Gris Cuvee Gamay 2019

Wine 11/12 (Pinot Noir / Gamay)

Nose has dried strawberry, cold watermelon, wet raspberries and minor green herbs, quite delicate yet powerful.

Palate has dried strawberry, juicy peach, sandstone with medium-light acidity and medium finish. Really a great wine, so light yet quite finessed.

My first Côtes de Toul, will not be my last!

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew.
— 3 months ago

Josh, Peter and 33 others liked this

M. Chapoutier

Domaine de Bila-Haut Côtes du Roussillon Villages Grenach Blend 2015

Good white wine, arôme d'agrumes très développé , excellent de l'apéro à la quiche lorraine ..:-)) — 4 years ago