Poppin botts to celly Biden over bitch-ass Cheeto face. With a note of green apple and a crisp finish, ‘twas a dream. — 18 days ago
Aromas and palate: strawberry, raspberry, earthy tones. Bit of smokiness as well. Needs to open up for an hour or so. For ~$20 - good value French Pinot, recommend — 4 months ago
Violet in color; good acidity; not overly bold; liked it very much with my meal in the Lorraine region of France (even through its from Bourgogne) 👌🏼 — 3 years ago
Easy drinking French white wine. Crisp, but not overly dry. — 2 months ago
Pinot noir — 2 months ago
Certified organic grapes. — 6 months ago
Auxerrois, in steel tank, 2019 côtes de Toul
Slightly fruity, well balanced, not very rich — 2 months ago
Wine 11/12 (Pinot Noir / Gamay)
Nose has dried strawberry, cold watermelon, wet raspberries and minor green herbs, quite delicate yet powerful.
Palate has dried strawberry, juicy peach, sandstone with medium-light acidity and medium finish. Really a great wine, so light yet quite finessed.
My first Côtes de Toul, will not be my last!
Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.
We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 3 months ago
Good white wine, arôme d'agrumes très développé , excellent de l'apéro à la quiche lorraine ..:-)) — 4 years ago