Côtes D'auvergne, Midi

Marie et Vincent Tricot

Escargot Cotes d'Auvergne Chardonnay

Alarmingly good — a month ago

Michael, Josh and 3 others liked this

Domaine la Bohème (Patrick Bouju)

G&M White Blend 2019

This rules, probably one of the best representations of this kind of wine - I’m not even mad that Action Bronson has probably guzzled it — 8 months ago

Erik, Nolan and 1 other liked this

Domaine la Bohème (Patrick Bouju)

Picapol 2019

Cuvée picapol patrick bouju et Justine loiseau — a year ago

Fredybeans liked this

Domaine Mayoussier

Le Culotté de Mayoussier Sauvignon Blanc Blend 2019

@delectable this is not “cote du midi” and there is no viognier. — 2 years ago

Josh liked this

Château Sainte Marguerite

L'Esprit de Sainte Marguerite Rosé Côtes de Provence

Nice, well-balanced Provençal rosé, with soft shell crabs at Bistro du Midi in Boston — 5 months ago

Domaine la Bohème (Patrick Bouju)

Sein pour Sein Gamay

Cuvée sein pour sein 100% gamay — 9 months ago

Domaine la Bohème

Sein Pour Sein Pinot Noir 2018

So far all Bouju wines I tasted are powerful, overly young and not simple (in variety of meanings). This one is no exception. Ripe cherry, dark cherry, earthy hints, chocolate powder, white pepper, banana. All this leads me to Morgon or some neighbouring appellation, but nope! Tannic, astringent palate with highly volatile finish backed by black cherry. Definitely interesting and sophisticated wine. But so damn young! Decant unless you want to be washed away by a wave of hair spray! Then it becomes beautiful, by gaining medicinal herbs notes in the nose and cherry-vanilla-VA-chocolate flavours. Giving extra 1 for no apparent reason.

Tasted on 2021-09-02
— a year ago

Jean Maupertuis

Les Pierres Noires Gamay

Bbq at Val’s — 7 months ago

Domaine des Trouilleres

Annolium Cotes d'Auvergne Red Blend 2020

100% Gamay. Used 2/3 of the bottle for beef burgundy, the rest for tasting. — 9 months ago

Brian liked this

Jean Maupertuis

Puy Long Chardonnay 2018

Pear and juicy cool fresh cut fruit on the nose. Green apple, some mineral dust. Palate is refreshing and generous with the cool typicity of the Loire, never mind this is Chardonnay. A wine of terroir- but a little funky and off kilter.. But… Beware, started to turn microbial a day after opening. — 10 months ago

Severn, Tom and 16 others liked this