Samir Bhalla

9.5

On the nose: berries and bruised apple. Cinnamon. Bitter chocolate, ripe cherry. Mouthfeel: remarkable balance. Medium body (I’d even go medium-) with great structure. Hit with raspberry but rest of the fruit follows. Tannin level is perfect to round off a great sip. Good on its own or paired with red meats and light sauces. Also great with chocolate desserts. Great vintage. Wow! — 4 months ago

Tom Nguyen

9.5

Chinese jelly candy amazing — 2 years ago

Serge Mismetti

9.2

Cuvée sein pour sein 100% gamay — 3 years ago

Michael

9.1

Better than I remember — 4 months ago

Zachary McCool

9.5

amazing gamay not too heavy — a year ago

Samuel Sabori

9.2

A wine to drink Frou Frou to. — 3 years ago

with Sean

Josh Morgenthau

9.0

Pear and juicy cool fresh cut fruit on the nose. Green apple, some mineral dust. Palate is refreshing and generous with the cool typicity of the Loire, never mind this is Chardonnay. A wine of terroir- but a little funky and off kilter.. But… Beware, started to turn microbial a day after opening. — 3 years ago

Ivan Martinez

9.2

Beautiful Pinot! Deeper and more concentrated bramble fruit with the defining volcanic spice and mineral finish. Great value too! — 8 months ago

Tom Nguyen

9.2

Great representation of gamay. Spicy, balanced, but would have liked a little more length. Might buy more. — a year ago

Rufus King

8.9

Nice, well-balanced Provençal rosé, with soft shell crabs at Bistro du Midi in Boston — 3 years ago