@delectable this is not “cote du midi” and there is no viognier. — 3 months ago
I’ve been waiting for this Syrah impatiently, since it got bottled in March! I was very enthusiastic on the ‘18 vintage of this relatively new domain, and surely the quality keeps going up. not disappointed by the ‘19, just the opposite!
This is crunchy, elegant, on the fruit, light, aerial.
Light spice and berries like currant and blackcurrant.
Tight enough thanks to a nice acidity backbone and slight salinity.
We’re very close to North-Rhône but this is definitely more alpine and fresh. — 9 months ago
SB17 - fun but eggy — 4 months ago
Strawberry, cherry, star anise, and hay. Light and tart. Lots of acid. — 6 months ago
Sparkling gamay? RS too sweet for me. — 9 months ago
Tart mouth- puckering but in a good way — 5 months ago
Gamay / Pinot Noir Blend - Light, fruity, and fresh; with a nice salivating acidity. Aperitif wine, also on dishes usually dedicated to white wine (fish). Raised on volcanic soils, the tannins are fuller than usual on this type of blend.
Assemblage Gamay/pinot Noir- Léger, fruité, et frais; avec une belle acidité salivante. Vin d’apéro, également sur des plats habituellement dédiés au vin blanc (poisson). Élevé sur des sols volcaniques, les tanins sont plus charnus qu’à l’habitude sur ce type d’assemblage. — 8 months ago