Anthony De Blasi

9.5

Still on the young side but already revealing it’s greatness. Additional cellartime will make this an exceptional beauty. Quite serious tannic backbone and some alcoholic heat. Time should make them blend — 4 months ago

Paolo Pascolo

9.5

The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago

Riccardo Arrigoni

9.3

Buttafuoco storico AIS
2013 GRANDE ANNATA. molto elegante. Meglio della 2015
Bevuto 2021. 8 anni distanza top — 4 years ago

Riccardo Arrigoni

8.9

8 anni distanza — 6 months ago

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 3 years ago

Raun Kupiec

9.0

Very smooth, vanilla, caramel. — a year ago

Alberto Cdm

9.3

2007 a 16 anni super — 2 years ago

Alberto Cdm

9.1

Ottima a 10 anni di vita! 👏🏼👏🏼👏🏼 — 3 years ago

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 4 years ago