Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — a year ago

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 3 years ago

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 4 months ago

with Vicki and Eli

Paco Suro

9.4

Legit. This is terrific. — 2 years ago

Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 3 years ago

with Carina

Alberto Cdm

9.3

2007 a 16 anni super — 7 months ago

Alberto Cdm

9.1

Ottima a 10 anni di vita! 👏🏼👏🏼👏🏼 — a year ago

Riccardo Arrigoni

9.3

Buttafuoco storico AIS
2013 GRANDE ANNATA. molto elegante. Meglio della 2015
Bevuto 2021. 8 anni distanza top — 3 years ago

Alberto Cdm

9.2

Ottimo 8 anni super — 3 years ago