sasha

8.9

New Brunswick 12. A fantastic summer sipper. Fruity and off dry with a touch of acidity — 8 months ago

David Hale Smith

9.3

A beast indeed! Fabulous with chef's fancy Brunswick stew! — 8 years ago

Marc L.

8.9

A little low on fizz with hardly any head, but make up with really great roasted flavour with 6% well hidden. Fr Oromocto LS. — 8 years ago

Wm. Jarell Jones

9.2

Goes well with homemade brunswick stew and cornbread
— 10 years ago

Brandon Thiessen

9.1

Perfumey, tropical, quince, medium amber astringency, super fun! — 3 years ago

DL

9.4

Smells sweet, maybe fruity? Brunswick the nostrils a bit. Sweet, rounded taste that fills the mouth, lots of tannins, pretty dry finish, not super acidic. Not super complex, but good to drink. Had with steak with mushrooms and onion red wine sauce and broccoli barley rubble from smitten kitchen — 7 years ago

with C

Byron C Mayes

8.9

Dark, glass-clinging red purple. Big bosomy dark-fruity nose. Full-bodied mouthfeel with medium firm tannins on entry. Juicy blueberries and blackberries in vanilla cobbler. Medium-long dark finish. Clearly some years ahead, but satisfying right now. Hold something else. — 9 years ago

Andrew Thomas

8.9

Found @ take out Hotel Brunswick. Bench top seats and a little spit coming from a patch of dark clouds. Pasta Bar not undersold...papardelle with crisped pancetta, black truffle, cremini, and cream sauce(two hand fulls of cheese and some EVOO). Sent from His Majesty. Spaghetti with basil, tomatos broth and seafood....👍. Blair asleep on walk to car. Wine is a winner, need 3-4 bottles to better understand. — 6 years ago

Christopher Fowler

9.0

The somm at the hipster resto was totally judging us for shortlisting different styles of wines. I guess that's the price of admission for having broad tastes. Anyway, I just wanted to know which of our options sucked the least, and after Mr. Wine Guru was done throwing shade ("none of our wines suck"—lolz), he offered this bottle, saying it was a personal favourite at a great price point. Being down-sold to something this delicious was more than enough to absolve his sins. (He was also kind of handsome, which also helped.)

Crisp acidity on my first sip softened nicely as I downed half a dozen New Brunswick oysters and a healthy portion of fancy fries (or "pomme frites", as I was almost able to utter with a straight face). Bring me bottles of this in July and August and we'll sip them in the park or comfort of my air conditioned apartment. — 8 years ago

with Michael

Paula Copeland

9.6

Nice local wine. — 9 years ago