Perry Atha

9.0

Serving for a party- opens up nicely- good value — 4 months ago

Michael G

8.9

Some peach and other tree fruit, but also some lemon. It’s balanced. Sweet, but not so sweet. Off dry blend. Seems like it’d be good would with spicy food. — 3 years ago

Jonathan Shoup

9.1

Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 4 years ago

with Jennifer

John Forrestal

9.4

I will give a 9.4 for Vermont. — 5 years ago

with Luke

Chris Zitzman

9.0

Loads of plum on the nose that lead to a surprisingly lush-but-defined approach and mid-palate. The finish lingers in a delightful way and reminds me of the Cab quite a bit. — 9 months ago

with Beth

Neil Valenzuela

9.0

Previous notes apply... prepping for Thanksgiving- Happy Thanksgiving 🦃🍁 — 3 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 4 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 3 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). — 3 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago