Lyle Fass

Founder Fass Selections

9.3

Good. Lacking a bit of energy but seemed closed. Balanced and pure. — 11 days ago

Magnus T

9.5

Tommasi Adorato
Appassionato, 2020
Italien
99:-
Druvig, något blommig smak med inslag av päron, mandel, persika och citrusskal. Serveras vid 8-10°C som sällskapsdryck eller till rätter av ljust kött. — 3 years ago

David Kline

9.2

A smattering of tan spots, like Queen Anne’s lace, appear, then slip into the murk. An alar Geist remains, like a smeared mirror. Dried cherries and black currants with ripe huckleberry, dried fig,
cherry tobacco and a touch of licorice, coffee and peeled poppy. Bitter chocolate and dried bing cherries tear an astral hole of arabic in the thick spring veil of dried violets and cloves with a decidedly burnt edge to the currant. Valerian tendencies abound. Dark ghosts that scribble runes through carbon paper. — 6 years ago

Daniel M

9.1

😍 Chalky, citrusy (yuzu, bergamot orange, lime) and petroly notes on the nose. It's simple, true to type yet deliciously inviting. The palate shows a great acid drive, laser beam like precision and tension, a superb citrusy note all along, almost a lime curd note with a creamy thing, some grip, a very lively (lovely?) mouthfeel, and a fresh, focused finish that goes on for a super long while. It's not pretentious but it's German riesling as it should always be. Delicious, focused, with a laser-beam acid drive that carries it for ever. I love it! — 4 months ago

Ross Fulton

8.9

Yeast produced this beverage, thank you Trump — 4 years ago

Severn Goodwin

9.1

Dinner with friends, no formal notes. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous nose of dust, sour cherry, early season cherry and a hint of morello cherry. Lovely and utterly classic. Really the most Burgundian Jewel nose ever. Palate is silky and elegant and the fruit is earthy and sweet but only barely sweet. Very juicy, refined and lithe. Long finish. Needs to open but just so classic. — 10 months ago

4_15

8.9

С соленой рыбкой будет хорошо. — 3 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Att lagra eller att inte lagra, det är frågan. Presterar nu, men örterna och syran kanske hade varit mindre aggressiva om nåt år. — 6 years ago

Craig Mitchell

9.1

Lovely unexpected flavour explosion with good balanced acid. Great intensity for this style. — 6 years ago

with Johnno