J Chechik

9.3

This was so expansive & had a massive finish. Kinda sorry I waited so long to open it, but what a great TGiving treat! — 6 years ago

Sam Maniar

9.0

Very nice. A bit peppery. — 12 years ago

Jerae Knutson

DuMOL Member Services

9.5

Vic's grandfather taught him how to make port. Great with chocolate, or a cigar. Sinful. — 12 years ago

Jerae Knutson

DuMOL Member Services

9.6

100% Cabernet from 3 special Napa Valley vineyards. Tulocay, Oak Knoll, Yountville. — 13 years ago

Carrie Pavell

9.7

Delicious from napa — 14 years ago

Jim Sikes

9.0

Bastille Day 2018 — 8 years ago

Jusden Aumand

9.1

Well built forward style Napa Cab. Perfect drinking window right now. — 10 years ago

Jerae Knutson

DuMOL Member Services

9.5

Get ready for BBQ season!! — 12 years ago

Jerae Knutson

DuMOL Member Services

9.6

Harvested at 31 Brix, with 13.8% residual. Tropical fruit, apples, peach, and apricot. Racy! — 12 years ago

Dennis Linkowski

9.5

One of the best Zins I ever had — 13 years ago

Rya Chasmar

10

Love this wine.
— 10 years ago

Tam Chambers

8.9

This is a Zinfadel — 11 years ago

Jerae Knutson

DuMOL Member Services

9.6

This new blend is rocking my world! 40% Zinfandel, 30% Malbec, 30% Syrah. — 12 years ago

Jerae Knutson

DuMOL Member Services

9.7

Holy crap. I love a Syrah! Smooth, silky, did I say smooth?? Meaty! Can meaty be smooth? — 13 years ago