Martijn

9.0

From Magnum, fruity, small bitter and nice acidity. — 6 days ago

Luis Arguero (@winefromAtoZ)

9.0

Champagne & Parmigiano! 100% Chardonnay & 100% satisfaction from the heart of Côtes des Blancs. A perfect pairing. Cheers 🥂 — 5 years ago

Joe Gillies

9.5

Stunning!!! Wow, gorgeous for being 20 yrs old and still has many more years of life ahead of it.
Pnp and let slow ox, after 30 min or so the aromas really started to sing and this is drinking like a wine a fraction of its age.
Celebrating finalizing the split between DuPont and Corteva as today was the last day we are sharing the same the office building. — 7 years ago

Martijn

9.2

@Lala Delectable this is the Cuvee du Dom. grand cru extra brut — 2 years ago

Rosie Johnson

9.5

Puligny- Montrachet “Les Charmes” Raymond DuPont-Fahn. This wine is so fresh and smooth. It is a Burgundybut it tastes like a fresh Chardonnay to me. Purchased in France when we were there. So yummy. — 6 years ago

Ceccherini Cristiano

9.5

Genuinily great, it brought a huge luck too. I will buy 2 cases for any day i wanna make a great day. Fantastic surprise. — 10 years ago

Martijn

8.9

Solera with 50% 2016 amd 50% (2011-2015). — 3 years ago

Luis Arguero (@winefromAtoZ)

9.2

Bouquin-Dupont Vieille Reserve Extra Brut Grand Cru Champagne: Vibrant. Profound. Exhilarating. Comprised of 100% Chardonnay grapes and aged for an impressive 7 years sur lie (many of the world’s top Grand Cru Champagnes age for a similar length of time on the lees) this champagne displays rich & focused flavors and aromas. White peach, apricot, lime peel & kumquat to name a few. Overall, there’s an elegant intensity like no other in recent memory that I recall hence making this grand cru stunningly spot on. This is my kind of champagne! Cheers 🍾 — 5 years ago

Jason Sliwa

9.3

I love it. Having just tasted a cremant de bourgogne, this asserts so much more the elements I love about champagne: sour, oxidized, sweet notes in the nose, and round , full , fruit in balance with the acidity. — 11 years ago

with Alessandro and Andrew