Boulevard Steakhouse for Mordy/Sally bdays 11/18/2020 — 4 years ago
Boulevard Restaurant - Vancouver — 3 months ago
I don’t drink very much cognac and can’t remember when or where I picked up this bottle, but a small pour sounded good to end a cold and snowy day. Light in color. Body feels light at first, but gains viscosity. Spicy, oaky, and a little astringent on the finish. It reminded more of some really good scotch I’ve had than of some slightly sweeter cognacs. I liked it a lot. — 4 years ago
Fantastic — 4 years ago
Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 2 years ago
Wow. I have had this on the shelf for four years. Have been leery to pop the cork for fear it had turned skunky. Has best by date of 09-2016 on label. I am pleased to report it has survived cellaring. Chocolate Ale w/ Raspberry. 9.1% ABV. Raspberry colored. Very good! Celebrating KC Chief’s win over Miami Dolphins. Gooooo Chieffffffs! — 4 years ago
Excellent saison farmhouse style with wild yeast and dry hopped — 5 years ago
Bottled on 17 Feb 2017.
Nose has yeasty stone fruits, Bing cherry, plum, fruit juice saturated oak, yellow raisin and fresh lemon+lime peel.
Palate has medium sourness, black cherry, ripe plum, ripe nectarine, red wine vinegar, medium funk, minimal oak influence.
Very nice stuff here.
9.0% ABV — 6 years ago
Vanessa
Here’s to exploring Fixin AOC, the northernmost appellation of the Côte de Nuits in the Côte d’Or of Burgundy!
Fixin is home to 6 premier cru climats including Clos Napoléon. It’s primarily known for its Pinot Noir (approx. 96%) but also produces Chardonnay and Pinot Blanc.
Fixin rouge wines are sometimes compared to its neighbor to the south, Gevrey Chambertin AOC, but with a lighter body and profile. It can be a great source of value in an increasingly expensive region.
Tonight, we’re enjoying the 2019 Pierre Gelin Fixin rouge 1er Cru Clos Napoléon.
Clos Napoléon is also a monopole, owned exclusively by Domaine Pierre Gelin today. It’s a small but prestigious vineyard, situated on a hillside slope, with old vines dating back 70 years!
This property used to be owned by Claude Noisot, the surgeon to Emperor Napoléon, and the vineyard was formerly called “Aux Cheuzots.”
Claude Noisot renamed the property “Clos Napoléon” in honor of his famous patient and hired a renowned sculptor to create "Le Réveil de (the awakening of) Napoléon” – a nearby statue, featured on this label.
As for this particular wine, it’s beautiful! It’s medium ruby in color. Its bouquet is perfumed and layered with notes of black cherry, mulberry, boysenberry, pomegranate, red plum, fennel seed, fennel fronds, chervil, licorice, clove, cooked morel mushroom, wet earth, vanilla, and saddle leather. The palate is lively with bright acidity and smooth, polished tannins. The alcohol has a delicate warming presence and the finish lingers. — 13 days ago