Domaine Gros Frère et Sœur

"Musigni" Clos Vougeot Grand Cru Pinot Noir

9.34 ratings
9.21 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scorewine

Wine writer http://www.israelwines.co.il

9.2

Funny how Mr Parker and I have such a difference in taste :-) he would score a table wine with 92 points and will award this lovely elegant and complex Burgundy with 88 points go figure. The wine is extremely elegant and concentrated, the nose is complex and multi laired with red berries, black current, cassis, mineral and leather all coming together into a full bodies elegant and supple wine , complex and rich , with a long delicious finish. My score 92, drink to 2025 perhaps longer .

Funny how Mr Parker and I have such a difference in taste :-) he would score a table wine with 92 points and will award this lovely elegant and complex Burgundy with 88 points go figure. The wine is extremely elegant and concentrated, the nose is complex and multi laired with red berries, black current, cassis, mineral and leather all coming together into a full bodies elegant and supple wine , complex and rich , with a long delicious finish. My score 92, drink to 2025 perhaps longer .

Apr 2nd, 2016
Craig Williams

At Boulevard in SF, this was very tasty with red fruit, spice box aromas and good length/texture. Didn’t expect such depth of flavor from this producer. Very enjoyable; and open for business.

At Boulevard in SF, this was very tasty with red fruit, spice box aromas and good length/texture. Didn’t expect such depth of flavor from this producer. Very enjoyable; and open for business.

Jul 20th, 2019
William Goldsmith

William had this a year ago

William had this a year ago

Feb 20th, 2023
Andy Hall

Andy had this 11 years ago

Andy had this 11 years ago

Aug 25th, 2013