Brett Royer

9.0

Drank at Contessa Boston — 13 days ago

yan ho

9.2

holiday dinner, boston. 12.23.23 — 4 months ago

Rufus King

9.0

Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — a year ago

Joe Weinberger

9.0

I was surprised by this. Quickly grabbed at a bodega in Boston and really enjoyed it. A good crowd pleaser. — 3 years ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 days ago

Rufus King

9.3

Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — a year ago

erin c

9.0

Euno Boston — 3 years ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 7 months ago

Rufus King

9.1

Very smooth and tasty Oregon Pinot Noir at Porto restaurant in Boston — 3 years ago