Nathan Renfro

9.2

Enjoyed this at La Voile in Boston with a ribeye. Very easy drinking. Medium light bodied. Dark fruit, fine smooth tannins. Great value. — a month ago

Rufus King

9.0

Juicy Valpolicella served with eggplant parmigiana at Parm in Boston — 3 years ago

yan ho

9.4

tgiving, boston, with Lees 11.24.22 — 3 years ago

Heather Allen

9.1

Celebrating Eddie at Eataly in Boston — 5 years ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — a year ago

Rufus King

9.0

Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — 2 years ago

erin c

9.0

Euno Boston — 4 years ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Rufus King

9.3

Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — 2 years ago

Joe Weinberger

9.0

I was surprised by this. Quickly grabbed at a bodega in Boston and really enjoyed it. A good crowd pleaser. — 4 years ago