GV

9.5

A very nice Hells beer. Brewed by one of the last remaining Monastery breweries in Germany. This beer shows that through its smooth taste, with good hops and malt balance and the slight sweetness for which Hells/Helles is known. — 3 years ago

Taylor Loy

9.0

Very unique. Strong barley, spice, caramel, mocha. Lots of flavor but a clean one. Super wet. Lingers. But pleasant. — 7 years ago

Mircea Dincă

10

Staple of my youth. Shitty lager but oh so sweet... — 8 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish. — 8 years ago

Aaron Tan

9.0

Hmmm. Interesting. Not my kind of drink, but it offers complexity. Great with fried chicken 😋 B&S write-up:

This oddity of a kriek beer is rare indeed, for not only is it from one of Flanders’ original lambic breweries, it’s also made from a near-extinct sour cherry from the town of Schaerbeek. Historically nicknamed the “city of donkeys”, as donkey-drawn carts used to transport this rare Belgian varietal of sour Morello cherries, the prized fruit contains a level of depth, power and concentrated tartness which is about as close to an expression of terroir as you can find in beer.

Here, 25% old lambic beer is blended with 75% young lambic beer (made with whole handpicked Schaerbeekse cherries), before conditioning in bottle. It’s a rather straightforward process but proves to be genius – bold notes of dark berries, cherries, citrus, earth and almonds are just the beginning with this captivating offering – pour it into a big wine glass for a special taste of oude school authenticity. — 9 years ago

Dakota Hewlett

9.0

Tastes like the Midwest. Malty with hops, and a bit of spice. This us a true Michigan beer from one of the state's premier breweries. — 10 years ago

Sam Lee

9.0

Raspberry and yellow apricot with watermelon red blood grapefruit 🍊➕🍋 peels and zest
🥔🥘
Alongside undertone with spices herbal like my Juliet shampoo from France 🌷
Soft and neat 🌻
Listen to Bombay bicycle club while sipping this rose ⛲️ I feel I need a fountain to wash me
🏙
But yet I like the band though
👱🏻‍♂️
Finishes with zesty peel of citrus grapefruit and minerals dry
👨🏼‍💼
Easy and citrus apricot
🐇 — 6 years ago

Jay

9.0

Business trip. Dinner @ Bombay Masala, Douala, Cameroon 🇨🇲 — 7 years ago

P A

9.2

Stone IPA is a classic West Coast IPA from San Diego the Mecca of many great beers.This bold, hop forward IPA will never be mistaken for a more refined East Coaster. With its absolutely tantalizing hop bitterness, piney tones and vibrancy this is a big bold awesome IPA. If you like IPAs like I do add this to your list. Touring the many wonderful San Diego breweries is on my bucket list. @Bill Bender Bill this one is for you Cheers 🍻 — 8 years ago

Velma Cooper

9.4

Velma had this 9 years ago

India Goodridge

10

Last Word

1 part dry gin
1 part green chartreuse
1 part Luxardo
1 part fresh squeezed lime juice

Shake with ice and pour into chilled glass with a *real* Luxardo maraschino cherry — 9 years ago

Dakota Hewlett

9.2

I feel like I need some gingerbread cookies, this beer is an outstanding example of what Michigan breweries have to offer. Even the seasonal beers are great. This one have just enough pumpkin and spice to give you that warm holiday season feeling. Give it a try! — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.5

One of my favorite breweries anywhere! — 11 years ago

with Elena

Mark Stevens

9.0

Excellent Larger crisp light and refreshing. Clean on the palate — 6 years ago

Philip Patston

9.2

One of the classic London Dry gins. Great for g and t and as martini. Quite assertive so maybe not for everyone. — 6 years ago

Mark

9.3

In Canton OH at Bombay Sitar — 8 years ago

Miyuki K

9.1

フルーティ
久保田 萬寿より美味しいと思う。 — 8 years ago

Lawrence Asrikin

9.4

Asahi Shuzo is one of the very few breweries that offers Junmai Daiginjo in multiple seimaibuai and keeps everything else remains roughly the same. As a result, you can experience how seimaibuai affects the end result. At 39% seimaibuai, it's priced right between the 50 and 39. Interestingly, it has slightly darker colour and bigger body than its siblings. Similarly nose with different finish. A little more forward than the 50 and 23 and sharp pineappley finish. — 9 years ago

Erik Longabardi

9.4

American breweries should look here. Give me more of this purity. Thank god for the German purity law! Who the fuck wants peaches/oranges in your beer?! — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Awesome X-mas ale from one of my favorite breweries! — 10 years ago

with David