Dark violet in color, this wine has a nose of black current, plum and tobacco/cigar. Silky tannins. Blackberry, cassis, chocolate, floral notes on the palate. Opens up nicely. — 2 years ago
Oh my, pay no attention to the low rating. This is a fabulous wine to accompany brisket, ribs, barbecue!! I’m buying a case! — 8 years ago
At triton in arties near baqueira. Very good with food but also by itself. Smooth and full. Great — 11 years ago
At Dvorni wine bar in Ljubljana — 2 months ago
Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — 4 years ago
Just enough age to give it an earthy complexity with still ample fruit. #triton #castillayleon #spain #delectableapp — 11 years ago
Good rioja. On the sweet side but good for red meats but also nice just by itself. Reminds me in pinotage. At triton in artis — 12 years ago
At Mambrino in EA — 3 months ago
Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — 4 years ago
Amazing!!!! Smooth hearty stout! — 11 years ago
2011 Gil Family Estates Entresuelos Tempranillo. Nose of coffee grounds, cherry, and spearmint. Lush. Finish is sweet and jammy. — 12 years ago
Galen Hasler
Interesting — a month ago