Sipping Fine Wine

9.0

Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — a year ago

Heidi McLain

8.9

Just enough age to give it an earthy complexity with still ample fruit. #triton #castillayleon #spain #delectableapp — 9 years ago

Matt Forester

9.5

2011 Gil Family Estates Entresuelos Tempranillo. Nose of coffee grounds, cherry, and spearmint. Lush. Finish is sweet and jammy. — 10 years ago

Sipping Fine Wine

8.9

Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — a year ago

Andrew Pasquali

9.5

Amazing!!!! Smooth hearty stout! — 9 years ago

Mihael Blazic

10

For me best SLO white wine! — 9 years ago

Lisa Albertson

9.4

Oh my, pay no attention to the low rating. This is a fabulous wine to accompany brisket, ribs, barbecue!! I’m buying a case! — 6 years ago

M&TPetty

10

Wonderfully different! — 7 years ago

CWK

9.6

At triton in arties near baqueira. Very good with food but also by itself. Smooth and full. Great — 9 years ago

CWK

9.7

Good rioja. On the sweet side but good for red meats but also nice just by itself. Reminds me in pinotage. At triton in artis — 10 years ago