ESF

9.1

solid Toro: inky wafting black fruit & damp earth, some intriguing complexity - spice & cocoa, even some coffee & incense. Muscular yet not without some finesse, this took awhile to unwind and it has the stuffing & balance to lay down for a few years... — 7 days ago

Sipping Fine Wine

8.9

Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — 4 years ago

Andrew Pasquali

9.5

Amazing!!!! Smooth hearty stout! — 11 years ago

CWK

9.7

Good rioja. On the sweet side but good for red meats but also nice just by itself. Reminds me in pinotage. At triton in artis — 12 years ago

Galen Hasler

8.9

Interesting — 3 months ago

Elayna Halikopter

8.9

At Mambrino in EA — 4 months ago

Lisa Albertson

9.4

Oh my, pay no attention to the low rating. This is a fabulous wine to accompany brisket, ribs, barbecue!! I’m buying a case! — 8 years ago

CWK

9.6

At triton in arties near baqueira. Very good with food but also by itself. Smooth and full. Great — 12 years ago

Konrad Ziegler

9.0

At Dvorni wine bar in Ljubljana — 4 months ago

Sipping Fine Wine

9.0

Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — 4 years ago

Heidi McLain

8.9

Just enough age to give it an earthy complexity with still ample fruit. #triton #castillayleon #spain #delectableapp — 11 years ago

Matt Forester

9.5

2011 Gil Family Estates Entresuelos Tempranillo. Nose of coffee grounds, cherry, and spearmint. Lush. Finish is sweet and jammy. — 12 years ago