A subtley spicy number. Smooth and dark, yummy treat from Tim enjoyed with NFL and plenty of cheese. — 5 years ago
Heavy red fruit and vanilla. The oak and fruit mesh seamlessly. Nice tannin and acid structure, everything perfectly in balance. Maybe lacking complexity but super enjoyable. — 5 years ago
vinazo! en su punto — 6 years ago
Good wine. Really enjoyed this one. — 7 years ago
Delicious! — 9 years ago
Age really made a difference. Really drinking nice right now. — 5 months ago
A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — 3 years ago
Very nice. Mineral earthy yet full of aroma — 5 years ago
Nice. Bought in Metro in Shenyang. — 7 years ago
Great melon rosé — 7 years ago
Fantastico Albariño — 9 years ago
#leña #littlespain — 3 years ago
Mild vintage with strong hints of cinnamon — 5 years ago
Very light. Not acidic at all. Bar Celta with Dipthi and Mick — 6 years ago
Para um vinho servido em pequenas garrafas descartáveis é uma grande surpresa. — 7 years ago
High rated for a reason 👌 — 8 years ago
Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 9 years ago
Jason MacLean
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 5 months ago