Bodegas Pinord

Bodegas Pinord

Dos Santos 20 Years Tawny Port

20 year tawny. Nutty, smooth syrup. Yum. — 7 months ago

Marqués de Pluma

Pinord Roble Ribera Del Duero Tempranillo 2019

One of the best Tempranillo’s around. Even though hardly any barrel time it has a smooth oaky finish of a gran reserva. 2019. — 4 years ago

Bodegas Pinord

+7 Priorat Garnacha Blend 2010

Bigger and bolder fruit than I would typically expect from a Priorat. Good flavor of black cherry, mineral with fine dusty tannins. — 6 years ago

Tom, David and 6 others liked this

Bodegas Pinord

Diorama Chardonnay

Well rounded finish, bit dry — 9 years ago

Bodegas Pinord

Taanug Crianza Penedès Cabernet Sauvignon Merlot

Great compliment to a vegan meal. Full-bodied cab. Try it, you'll like it. — 10 years ago

Bodegas Pinord

Dos Santos 10 Years Tawny Port

10 yr tawny. Great long complex finish — 7 months ago

Bodegas Pinord Dibon

Reserve Brut Cava Blend

Really solid. Fourth bubbly of the evening and it’s Armenia all night, baby! — 6 years ago

Mike, David and 2 others liked this

Bodegas Pinord

Clos del Músic Priorat Garnacha Blend 2013

So good. Better with every sip. Kept getting larger, more exciting and complex. If only I’d let it breathe some more - not sure where it would end. Incredible nose, structure, balance, complexity. What more could you ask for? Where can I get more? — 8 years ago

Bodegas Pinord

Brut Marrugat Cava Macabeo-Xarel-lo-Parellada

Not too sweet, lightly acidic like pineapple — 10 years ago

Bodegas Pinord

Clos Torribas Terra Alta Garnatxa Negra

Always a great option in low-price wines - Sempre uma ótima opção em vinhos de custo reduzido. — 10 years ago

Bodegas Pinord

Clos del Mas Priorat Red Blend 2021

Leather, soy sauce, meat juice, cherry, almond. Wow there is a lot to unpack here, almost too much! I like that the crazy funkiness that was present upon opening the bottle faded away gradually. The palate is marked by a strong acid backbone, with lots of grip and tension all along, there is a good width and cherry and raspberry notes all along, some gentle, yet drying tannins in the rear, pretty grainy, before a long finish with cherry, that leathery note that makes a come back and almost that sticky, grainy tannic layer. There is a fresher thing too in the end, almost minty, that's prompting you to grab for the bottle to pour yourself another glass right after the first one. It's very young and would benefit from a bit more time. — 2 years ago

Jay, Paul and 6 others liked this

Pinord

Red/Bat Red Blend

At tasting room - yummy!! — 8 years ago

Bodegas Pinord

Priorat Clos del Mas Grenache Blend 2008

Wow - what a nice surprise! Cracked open a 2008 with a bistecca alla fiorentina and it absolutely rocked! — 10 years ago