Bodegas Pedro Luis Martinez

Luis Seabra Vinhos

Xisto Cru Douro Branco 2021

Simply sublime! Recommended by our somm at Pedro Limos. Mersault for an accessible price. The wine that made me fall for Luis Seabra. — 6 months ago

Iwan, "Odedi" and 1 other liked this

Pedro Luis Martinez

Genio Espanol Jumilla Monastrell

2017 hints of chocolate, raspberry, bright acidity, round, lingers; goes well with sourdough bread and sharp cheeses — 5 years ago

Pedro Luis Martinez

Genio Español Jumilla Rosado Monastrell Rosé


Very fruit forward, strawberry and cherries on the nose. Light, and crips. Dryer than nose would indicate. — 7 years ago

Marcelo Pelleriti

Reserve Valle de Uco Malbec 2012

Esta buenisimo! Se lo super recomiendo @Juan F. Longas @Luis Buitrago @Ana Magwood-Martinez @Natalia Lugo — 8 years ago

Luis and Juan liked this
Luis Buitrago

Luis Buitrago

@Juliana Padilla cuando llegan con este vino. Se les va a dañar.

Emilio Lustau

Almacenista José Luis González Obregón Oloroso del Puerto

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 3 years ago

Neil, Ted and 1 other liked this

Pedro Luis Martinez

Romeo Seleccion Jumilla Monastrell

Lovely dark fruit notes at the forefront, with well structured but not overly dry tannin. Notes of leather underneath. — 5 years ago

Bodegas Luis Pérez

El Muelle Palomino Fino 2019

The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 4 years ago

Pedro Luis Martinez

Alceño 50 Barrica Red Blend

Really good had a peppery finish 2012 — 6 years ago

Pedro Luis Martinez

Premium 50 Barricas Alceño Red Blend

At least as good as Apothic Dark. We're considering a side-by-side tasting soon. — 8 years ago