Ash

9.4

Fresh and light — a month ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — a year ago

Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 4 years ago

Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — 3 months ago

Ricardo Peres

9.3

Refrescante e saboroso. — 2 years ago

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 3 years ago

Mark Mannebach

9.1

Good Chardonnay with tones of honey, straw, apricot, and limestone with smooth finish — 3 months ago

Hajime Kawasaki

8.9

ウニにピッタリ！
蔓山のウニ和え麺に。 — a year ago

GV

9.0

Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — 3 years ago

Livio Pastorino

9.3

Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 4 years ago