Lev Lavrichtchev

8.9

Nov 2024: very young at 7 years, took more than an hour in decanter to open up. Promising a great potential, hold and wait 5 years at least — 3 months ago

Tulio Reis

9.1

Bom a 199. Precisa decantar — 3 years ago

Martinez

9.0

Polished Continental Mencia from low-yield 90 year old vines in El Bierzo, aged in French oak for 12-18 months. Dark red, mahogany. Intense, oaky nose, notes of pine, licorice and vanilla. Very smooth and elegant — 5 years ago

Stanislav Lobanov

9.3

(17.5/20) Прекрасно структурированное вино со сложным, насыщенным ароматом черничного джема, чернослива и шоколада. Очень хорошо! — 8 years ago

Daniel M

8.9

This is superb! Pear, lemon and lemon curd, honey, white flowers and some chalk too. Wow I like this a lot. The palate is very focused with a great acid drive, some peary and lemony touches, even a lemon peel note, there is some width, a vivid and laser like mouthfeel that concentrates and expand in the rear before a long, peary, lemony finish, with that pear juice mouthfeel which is almost tannic, really. Really refreshing stuff, I like that a lot. — 8 months ago

Xavi

9.0

Great mencia. Very juicy, strong blackberry and smooth. — 5 years ago

Rafael Landestoy

9.2

Never had this before and it was lovely. Packs a big punch and it's quite dense. — 8 years ago

with Jorge and Ilida

Lev Donkovtsev

9.1

Вино 2005 года, имеет потенциал развития, но его можно и сейчас пить. Соответсвенно танинное. Нос сдержанный древесный, зеленый перец, земля. Цвет глубокий, рубиновый почти непрозрачный. Нужно долго декантировать. — 2 years ago

Lev Lavrichtchev

9.0

Peaked after 30 min in decanter, in an hour declined noticeably. Very good at peak though — 5 years ago

Yuri Lazarev

9.1

Элегантное, тонкое вино. Аромат вишни, розовых лепестков, нотки ванили. Хорошая кислотность, шелковистые танины. Отлично. — 6 years ago